With such a natural and unspoiled environment it is no wonder that diabetics are so well catered for in Lapland , where the cuisine is like the region itself - pure, simple, varied, natural and wild. Our cooking tours aim to use a range not only of local ingredients but also of several local recipes, and these as well as international menus will all be created under the watchful eye and supervision of our own chef to show you how to create the most delicious meals.
A complete range of healthy recipes, for all types of meals (breakfast, light snacks as well as main meals), will be provided for you to try your hand at cooking, or you could bring along your own favourite recipe to share with others. There may also be opportunities to collect some ingredients you need from the local environment like mushrooms, wild berries (including the cloudberry), vegetables and herbs. Cooking facilities at the Flying Reindeer Lodge, where you will stay, are second to none for these type of cooking courses as there is a new, large and fully equipped 'commercial' kitchen for everyone to work in (as well as a separate residents kitchen).
You will be able to enjoy your own and other course participants natural creations for dinner or lunch, and so enjoy something completely different for the entire duration of your stay.
Flying Reindeer Lodge, Luosto
Superior Accommodation
Having completed a total refurbishment in September 2003, this large and traditional log built lodge offers the perfect arrangement for cooking enthusiasts, with exclusive catered facilities that are unmatched in resort. Situated in its own lightly wooded grounds, some 400 meters from the resort centre, there is an incredible range of facilities. Two separate lounges each with large log fire for early/late season and TV/video, two saunas with changing rooms, showers and wc, and two extremely well equipped kitchens. There is easy access to the forests and several pathways.
Meals:
Lunch provided by all cooking course participants. Breakfast from buffet in cabin and dinner at Luostonhovi Restaurant.
Bedrooms:
13 double and twin bedded rooms with private shower and wc (some are separate shower and separate wc and others are combined). Prices are based on full board. Lunch is prepared by residents on the cooking courses.
Special features:
A stylish yet traditional log cabin, with separate lounges and a guest's kitchen ensuring that there is somewhere that every guest can enjoy according to their mood.
Diabetic Cooking Course ex Gatwick/Manchester
Tour Code : DCC7 |
 |
Price £ per paying person |
No of people |
Departure Date |
1 |
2 |
17 Jul |
1150 |
980 |
07,14 Aug |
1170 |
990 |
Insurance £30.00 adult.
Prices are per person inclusive of flights, transfers and accommodation on Full Board Basis. Breakfast from the Self service buffet, lunch self prepared except departures day at restaurant and dinner at Hovi
Restaurant.
Tuition services on days 2-7.
Reduction for accompanying persons not availing of the course £140
Flight Schedule: Manchester 10.15 -Rovaniemi 17.15.
Gatwick 12.00 -Rovaniemi 17.15.
Rovaniemi 18.15 - Manchester 21.00.
Rovaniemi 18.15 - Gatwick 19.30.
Manchester flights operates via Gatwick with 45 mins on ground with no need to disembark the aircraft.
Tour operation subject to min 10 participants. Each individual booking counts towards this requirement. |
